A premier university in Asia, the Singapore Management University (SMU) is internationally recognised for its world-class research and distinguished teaching. Established in 2000, SMU's mission is to generate leading-edge research with global impact and to produce broad-based, creative, and entrepreneurial leaders for the knowledge-based economy. SMU's education is known for its highly interactive, collaborative, and project-based approach to learning.
Home to over 12,000 students across undergraduate, postgraduate professional and postgraduate research programmes, SMU comprises eight schools:
• College of Integrative Studies
• College of Graduate Research Studies
• School of Accountancy
• Lee Kong Chian School of Business
• School of Economics
• School of Computing and Information Systems
• Yong Pung How School of Law
• School of Social Sciences
SMU offers a wide range of bachelors', masters', and PhD degree programmes in the disciplinary areas associated with its schools, as well as in multidisciplinary combinations of these areas.
SMU emphasises rigorous, high-impact, multi- and interdisciplinary research that addresses Asian issues of global relevance. SMU faculty members collaborate with leading international researchers and universities around the world, as well as with partners in the business community and public sector. SMU's city campus is a modern facility located in the heart of downtown Singapore, fostering strategic linkages with business, government, and the wider community.
Yeo Hiap Seng (Yeo’s) is a local heritage brand that has pioneered innovations in Asian beverages for a century. 100% of Yeo’s beverages are Nutri-Grade A or B (below 5% sugar).
Yeo’s First Harvest Green Tea is freshly brewed with the first tea leaf buds from Spring for the best aroma and complex flavours. Filled with natural antioxidants goodness for your enjoyment.
Yeo’s Immuno Soy Milk is freshly extracted from Canadian soy beans and contains Vitamin B6 & Zinc. Naturally high in protein, cholesterol free, trans fat free, and lactose free– because you really do deserve it all.
Kingdom Food Group is a growing Food & Beverage (F&B) operator in Singapore with seven restaurants. Its story began in 2014 when the first outlet at the iconic School of the Arts (SOTA) was opened, with the aim to offer good quality food in friendly restaurant atmospheres at affordable prices for all to enjoy. Buffet prices start from $15.90++ with more than 60 varieties.
Since its opening in 2014 at School of the Arts (SOTA) building, I’m Kim Korean BBQ has established a reputation of great food quality and affordability, and has become a sizzling hot favourite restaurant, attracting Korean food enthusiasts from all over the world.
Located conveniently at Pasir Ris Mall, I’m Kim Korean BBQ & Shabu Shabu features the favourites from the two Asian countries. Guests get to grill and wrap the tenderly marinated meat with lettuce (the Korean way), while boiling savoring “Shabu Shabu” hotpot (the Japanese way).
Captain Kim is Kingdom Food Group’s first Halal-certified Korean BBQ and Hotpot restaurant with three outlets, located conveniently near the various MRT stations, while being widely popular especially among the Muslim community.
Located at The Centrepoint, GoroGoro Steamboat & Korean Buffet is the first hotpot in Singapore with a Korean twist. It caters to different taste preferences by having seven choices of soup bases to choose from, including Korean’s favourite Ginseng, Japanese Collagen Soup, as well as Mala that’s well-loved by the Chinese.
Incorporated in 2012, Foodieland is a specialty food and beverage importer and distributor in Singapore. We are the official Singapore distributor for several international brands such as Garden (Hong Kong), DyDo (Japan) and Four Seas (Hong Kong). We hope to continue bringing high-quality and unique food products from around the world to our local shores.
Established in 1997, Ethos Books creates fresh, different and enduring books that reflect the ethos of our changing times.
We are an independent Singapore publisher of literary fiction, non-fiction and poetry, working with volunteers and partners to grow an environment for literature and the arts in Singapore and Southeast Asia.
Kingdom Food Group is a growing Food & Beverage (F&B) operator in Singapore with seven restaurants. Its story began in 2014 when the first outlet at the iconic School of the Arts (SOTA) was opened, with the aim to offer good quality food in friendly restaurant atmospheres at affordable prices for all to enjoy. Buffet prices start from $15.90++ with more than 60 varieties.
Since its opening in 2014 at School of the Arts (SOTA) building, I’m Kim Korean BBQ has established a reputation of great food quality and affordability, and has become a sizzling hot favourite restaurant, attracting Korean food enthusiasts from all over the world.
Located conveniently at Pasir Ris Mall, I’m Kim Korean BBQ & Shabu Shabu features the favourites from the two Asian countries. Guests get to grill and wrap the tenderly marinated meat with lettuce (the Korean way), while boiling savoring “Shabu Shabu” hotpot (the Japanese way).
Captain Kim is Kingdom Food Group’s first Halal-certified Korean BBQ and Hotpot restaurant with three outlets, located conveniently near the various MRT stations, while being widely popular especially among the Muslim community.
Located at The Centrepoint, GoroGoro Steamboat & Korean Buffet is the first hotpot in Singapore with a Korean twist. It caters to different taste preferences by having seven choices of soup bases to choose from, including Korean’s favourite Ginseng, Japanese Collagen Soup, as well as Mala that’s well-loved by the Chinese.